Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis

Autor:	Yan Li, Sevim Dalabasmaz, Sabrina Gensberger-Reigl, Marie-Louise Heymich, Karel Krofta, Monika Pischetsrieder
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 169:112832
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112832
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a4c0beb106478bbdc89030b0340e0f5 https://doi.org/10.1016/j.foodres.2023.112832 Zobrazit plný text záznamu Full Text from ScienceDirect