Green and microwave synthesis of SrAl2O4 nanoparticles by application of pomegranate juice: study and characterization
| Autor: | Hamid Fazelirad, Mohammad Ali Taher, Ramin Riahi-Madvaar |
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| Rok vydání: | 2017 |
| Předmět: |
Nanostructure
Materials science Materials Science (miscellaneous) Nanochemistry Nanoparticle 02 engineering and technology Cell Biology Raw material 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences Atomic and Molecular Physics and Optics 0104 chemical sciences Nanocrystal Chemical engineering Particle size Electrical and Electronic Engineering Physical and Theoretical Chemistry 0210 nano-technology Dispersion (chemistry) Microwave Biotechnology |
| Zdroj: | Applied Nanoscience. 7:913-917 |
| ISSN: | 2190-5517 2190-5509 |
| DOI: | 10.1007/s13204-017-0628-1 |
| Popis: | In the present paper, a green method was applied for the synthesis of SrAl2O4 nanostructures with the aid of microwave irradiation and pomegranate juice. SrAl2O4 nanocrystals were obtained when the raw materials were irradiated with 720–900 W for 6–10 min and then calcinated at 550 °C for 5 h. Using pomegranate juice as a dispersion and stabilizing agent, SrAl2O4 nanoparticles have been made with better properties in view of morphology and particle size. Also, the effect of some parameters affecting synthesis process such as microwave power and reaction time on the morphology and particle size of product was studied and optimized. X-ray diffraction and field emission-scanning electron microscopy were used to study and characterize the manufactured SrAl2O4 nanoparticles. |
| Databáze: | OpenAIRE |
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