Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and NIR spectra
| Autor: | Shirley Clyde Rupert Brandão, Elaine Maria da Silva, Guilherme Matheus Pessoa de Arruda, José Marcelino de Souza Netto, Rafael Augusto Batista de Medeiros, Fernanda Araujo Honorato, Patricia Moreira Azoubel |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Process Engineering. 46 |
| ISSN: | 1745-4530 0145-8876 |
| DOI: | 10.1111/jfpe.14269 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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