P135 INCREASED NUTRITIONAL RISK ON ADMISSION IS ASSOCIATED WITH COMPLICATION AND PROLONGED LENGTH OF STAY IN TRAUMA CRITICAL CARE PATIENTS

Autor:	C. Oruc, Z. Koseoglu, S. Onel, A. Akova, O. Kosenli, A. Kuvvetli, Mehmet Özdoğan, K. Das
Rok vydání:	2009
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Emergency medicine medicine Medicine (miscellaneous) Critical Care and Intensive Care Medicine Complication business Nutritional risk
Zdroj:	Clinical Nutrition Supplements. 4:82
ISSN:	1744-1161
DOI:	10.1016/s1744-1161(09)70185-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::59bc64de7f49d9f2fcf0e83dbfa86354 https://doi.org/10.1016/s1744-1161(09)70185-1 Zobrazit plný text záznamu Full Text from ScienceDirect