| Autor: |
E. V. Haksar, N. I. Leonova, M. S. Romanov, Yu. V. Chudinova, O. O. Novikov |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Innovations and Food Safety. :39-45 |
| ISSN: |
2311-0651 |
| DOI: |
10.31677/2311-0651-2018-0-4-39-45 |
| Popis: |
The influence of nutrient media of different component composition on ket potato varieties and Rogachev Memory was studied. It is shown that in the conditions of culture in vitro potato plants of the studied varieties show variety specificity when cultivated on nutrient media of different composition. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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