Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
| Autor: | Merve Sümbül, Cihadiye Candal-Uslu, Mustafa Erbaş |
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| Rok vydání: | 2022 |
| DOI: | 10.1007/978-3-031-04797-8_34 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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