Physiology, gene expression, and metabolome of two wheat cultivars with contrasting submergence tolerance
Autor: | Dennis Konnerup, Takeshi Fukao, Anders Winkel, Suman Lamichhane, Harald Hasler-Sheetal, Ole Pedersen, Max Herzog, Jasper B. Alpuerto |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
0301 basic medicine Physiology Starch fungi food and beverages Plant Science Biology Malondialdehyde 01 natural sciences 03 medical and health sciences chemistry.chemical_compound Phytol 030104 developmental biology Metabolomics chemistry Shoot Metabolome Cultivar 010606 plant biology & botany Waterlogging (agriculture) |
Zdroj: | Plant, Cell & Environment. 41:1632-1644 |
ISSN: | 0140-7791 |
DOI: | 10.1111/pce.13211 |
Popis: | Responses of wheat (Triticum aestivum) to complete submergence are not well understood as research has focused on waterlogging (soil flooding). The aim of this study was to characterize the responses of 2 wheat cultivars differing vastly in submergence tolerance to test if submergence tolerance was linked to shoot carbohydrate consumption as seen in rice. Eighteen-day-old wheat cultivars Frument (intolerant) and Jackson (tolerant) grown in soil were completely submerged for up to 19 days while assessing responses in physiology, gene expression, and shoot metabolome. Results revealed 50% mortality after 9.3 and 15.9 days of submergence in intolerant Frument and tolerant Jackson, respectively, and significantly higher growth in Jackson during recovery. Frument displayed faster leaf degradation as evident from leaf tissue porosity, chlorophylla , and metabolomic fingerprinting. Surprisingly, shoot soluble carbohydrates, starch, and individual sugars declined to similarly low levels in both cultivars by day 5, showing that cultivar Jackson tolerated longer periods of low shoot carbohydrate levels than Frument. Moreover, intolerant Frument showed higher levels of phytol and the lipid peroxidation marker malondialdehyde relative to tolerant Jackson. Consequently, we propose to further investigate the role of ethylene sensitivity and deprivation of reactive O2 species in submerged wheat. |
Databáze: | OpenAIRE |
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