Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems

Autor:	Mouna Bouassida, Inès Mnif, Ines Hammami, Mohamed-Ali Triki, Dhouha Ghribi
Rok vydání:	2023
Předmět:	Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Food Science and Biotechnology.
ISSN:	2092-6456 1226-7708
DOI:	10.1007/s10068-023-01274-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5950e2de7047c850f7bc943b9de5eac1 https://doi.org/10.1007/s10068-023-01274-5 Zobrazit plný text záznamu Full text from SpringerLink