Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway

Autor:	Sigrun J. Hauge, Gro S. Johannessen, Thomas H.A. Haverkamp, Solfrid Bjørkøy, Ann Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud, Ole Alvseike, Gunvor Elise Nagel-Alne
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 146:109526
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::594ea2ff922f46c655c74107370d42da https://doi.org/10.1016/j.foodcont.2022.109526 Zobrazit plný text záznamu Full Text from ScienceDirect