Composite malt with dark‐purple rice malt improves the phenolic profile and antioxidant activity of malt extract

Autor:	Ulaiwan Withayagiat, Hellie Gonu
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Antioxidant chemistry medicine.medical_treatment Composite number medicine Phenolic acid Food science Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 56:5833-5842
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15242
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5939204ab97df7257af31345150bd1af https://doi.org/10.1111/ijfs.15242 Zobrazit plný text záznamu Plný text