Phospholipid species and minor sterols in French human milks
| Autor: | Michel Guichardant, Bérengère Benoit, Caroline Fauquant, Marie-Caroline Michalski, Patricia Daira, Noël Peretti |
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| Rok vydání: | 2010 |
| Předmět: |
chemistry.chemical_classification
Phosphatidylethanolamine Phospholipid Fatty acid General Medicine Biology Sterol Analytical Chemistry chemistry.chemical_compound chemistry Biochemistry Docosahexaenoic acid Phosphatidylcholine lipids (amino acids peptides and proteins) Arachidonic acid Sphingomyelin Food Science |
| Zdroj: | Food Chemistry. 120:684-691 |
| ISSN: | 0308-8146 |
| Popis: | The purpose of the study was to characterise the phospholipid and sterol composition in four French breast milk samples, with an aim to highlight molecular lipid species of possible nutritional significance for infants. Main PL species were phosphatidylethanolamine (PE, 21.3 ± 4.7%), phosphatidylcholine (19.0 ± 2.2%) and sphingomyelin (43.3 ± 2.6%). PE contained more arachidonic acid (4.8%) than did other PL species (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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