Preparation of Meaty Flavor Additive from Soybean Meal Through the Maillard Reaction

Autor:	Fuming Yang, Xianhui Huang, Peng Wang, Wenlin Xue, Jie Cheng, Dianyu Yu, Yongge Shi
Rok vydání:	2023
DOI:	10.2139/ssrn.4330989
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58f26a2f9bc507b1b44c5219857c16fb https://doi.org/10.2139/ssrn.4330989 Zobrazit plný text záznamu