Assay of Amino Acids in Medicinal Plants by TLC (Using Stinging Nettle Leaves and Common Sea Buckthorn Fruits as Examples)

Autor:	A. V. Sinkevich, E. F. Safonova, O. V. Trineeva, A. I. Slivkin
Rok vydání:	2015
Předmět:	Pharmacology chemistry.chemical_classification Capillary electrophoresis Chromatography Chemistry Drug Discovery Pharmacology toxicology food and beverages Medicinal plants Free amino Thin-layer chromatography Amino acid
Zdroj:	Pharmaceutical Chemistry Journal. 49:323-328
ISSN:	1573-9031 0091-150X
Popis:	A method for separating and assaying total free amino acids in aqueous extracts of medicinal plants by TLC was developed (using common sea buckthorn fruits and stinging nettle leaves as examples). The amino acid compositions of common sea buckthorn fruits and stinging nettle leaves were determined by capillary electrophoresis. An approach to assaying amino acids in a variety of objects is proposed, based on identification by determination of R s values without the use of standards. As the set of amino acids is individual for each type of plant material and depends on the means used for conservation, the chromatographic profile of amino acids can be used for standardization of materials.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58e5f5b4ac6f759a2d3711faf5c74783 https://doi.org/10.1007/s11094-015-1278-9 Zobrazit plný text záznamu Plný text ve formátu PDF