Effect of feeding probiotic and vitamin U on poultry egg production

Autor:	L. A. Vityuk, A. A. Baeva, A. A. Churyumova, F. N. Tsogoeva, V. Сh. Temiraev, I. I. Ktsoeva, A. R. Gagloeva
Rok vydání:	2021
Předmět:	Vitamin Probiotic chemistry.chemical_compound chemistry law Production (economics) Food science Biology law.invention
Zdroj:	Journal of Livestock Science. 12:326
ISSN:	2277-6214
DOI:	10.33259/jlivestsci.2021.326-330
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58e5119076ec908aff6933c4525c4f94 https://doi.org/10.33259/jlivestsci.2021.326-330 Zobrazit plný text záznamu