Influence of packaging material properties on the quality of bread with extended shelf life

Autor:	V.V. Gonchar, A.V. Tychina, O. Vershinina, Yu.F. Roslyakov, I. B. Krasina
Rok vydání:	2019
Předmět:	business.industry Applied Mathematics General Mathematics media_common.quotation_subject Environmental science Quality (business) Material properties Process engineering business Shelf life media_common
Zdroj:	Baking in Russia. 1:17-23
ISSN:	2073-3569
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58cd3a0daf57093489d955ed35c4baad https://doi.org/10.37443/2073-3569-2019-1-2-17-23 Zobrazit plný text záznamu