Fabrication and characterization of chitosan‐gelatin / single‐walled carbon nanotubes electrospun composite scaffolds for cartilage tissue engineering applications

Autor:	Abdolkarim Hossein Ravandi, Dariush Semnani, Saeed Karbasi, Aref Fakhrali, Sajjad Mohammadi, Parya Bahrami Miyanji
Rok vydání:	2021
Předmět:	food.ingredient Fabrication Materials science Polymers and Plastics Composite number Nanotechnology Carbon nanotube Gelatin Electrospinning Cartilage tissue engineering law.invention Characterization (materials science) Chitosan chemistry.chemical_compound food chemistry law
Zdroj:	Polymers for Advanced Technologies. 33:81-95
ISSN:	1099-1581 1042-7147
DOI:	10.1002/pat.5492
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58cb1bface621b50ff7bca90ffa97776 https://doi.org/10.1002/pat.5492 Zobrazit plný text záznamu Plný text