Biotechnology for Improved Foods and Flavors. ACS Symposium Series 637. Edited byG. R Takeoka,R. Teranishi,P. J. Williams andA. Kobayashi. X and 332 pages, numerous figures and tables. American Chemical Society, Washington, DC. 1996. Price: 94.95 US $

Autor:	M. Rothe
Rok vydání:	1997
Předmět:	Series (mathematics) media_common.quotation_subject Library science Art Food Science media_common Chemical society
Zdroj:	Food / Nahrung. 41:378-379
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19970410617
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58bf2fd11dbd7ecd0e4a50d97cb25b8e https://doi.org/10.1002/food.19970410617 Zobrazit plný text záznamu Plný text