Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet

Autor:	Shijie Tang, Ryosuke Matsuoka, Ningping Tao, Yinci Xi, Long Zhang, Mingyu Yin, Xichang Wang
Rok vydání:	2021
Předmět:	biology Chemistry Short-chain fatty acid General Chemistry Food science Fructose diet Gut flora EGG YOLK PHOSPHOLIPIDS biology.organism_classification Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	European Journal of Lipid Science and Technology. 124:2100131
ISSN:	1438-9312 1438-7697
DOI:	10.1002/ejlt.202100131
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58b591f7731a4c1be937163e4502ffe8 https://doi.org/10.1002/ejlt.202100131 Zobrazit plný text záznamu