Is protein 'in the bag'? Estimating protein content in faba bean flour through a Ziploc bag using interactance NIRS

Autor: J B Johnson, K B Walsh, J S Mani, D Skylas, M Naiker
Jazyk: angličtina
Rok vydání: 2020
DOI: 10.13140/rg.2.2.25169.56165
Databáze: OpenAIRE