Onion peel extracts ameliorate oxidative stress in streptozotocin-induced diabetic rats
Autor: | Tapas Ghosh, Subinay Datta, Mrinal Pal, Lekha Biswas, Shanwer Harlalka, Uttam Kumar Roy |
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Rok vydání: | 2013 |
Předmět: |
medicine.medical_specialty
Antioxidant Normal diet biology Diabetic rat business.industry medicine.medical_treatment Vitamin E General Medicine medicine.disease_cause Streptozotocin Malondialdehyde Superoxide dismutase chemistry.chemical_compound Endocrinology Biochemistry chemistry Internal medicine medicine biology.protein business Oxidative stress medicine.drug |
Zdroj: | Serbian Journal of Experimental and Clinical Research. 14:101-108 |
ISSN: | 1820-8665 |
DOI: | 10.5937/sjecr14-4346 |
Popis: | Background: Onion peel extracts contain quercetin derivatives, flavonoids that have been shown to significantly improve diabetic status and to exhibit antioxidant properties in animal models. Vitamin E is an important antioxidant that is present within the cell membrane and acts as a lipid-soluble scavenger. This study aimed to compare the efficacy of an onion peel extract and vitamin E to alleviate the altered redox balance of diabetic rats. Methods: Streptozotocin-induced diabetic male Wistar rats (n = 34) were randomly divided into three treatment groups. For 45 days, the first group was fed a normal diet (diabetic control group), the second group was fed a normal diet plus 20 mg/kg body weight vitamin E and the third group was fed a normal diet plus 1% OPE . Results: The formation of malondialdehyde and protein carbonyls was significantly suppressed and the activity of superoxide dismutase was increased in different areas of the brain upon onion peel extract administration (P < 0.001) compared to the diabetic control group. Furthermore, vitamin E did not significantly decrease the level of oxidative stress or the blood glucose concentration in these rats. Conclusion: OPE is better able to ameliorate oxidative stress and hyperglycaemia than vitamin E in a diabetic rat model. |
Databáze: | OpenAIRE |
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