Ozonated Mineral Oil: Preparation, Characterization and Evaluation of the Microbicidal Activity

Autor:	Fernanda Bispo Reis Di Iorio, Fernanda F. Camilo, Choyu Otani, Ana Maria Alvim Liberatore, Ivan Hong Jun Koh
Rok vydání:	2016
Předmět:	Environmental Engineering Ozone biology Microorganism 030206 dentistry 010501 environmental sciences Antimicrobial biology.organism_classification medicine.disease_cause 01 natural sciences Enterococcus faecalis 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine chemistry Nujol Staphylococcus aureus medicine Environmental Chemistry Organic chemistry Food science Mineral oil 0105 earth and related environmental sciences medicine.drug
Zdroj:	Ozone: Science & Engineering. 38:253-260
ISSN:	1547-6545 0191-9512
DOI:	10.1080/01919512.2015.1128801
Popis:	The ozonation of vegetable oils has been studied, since the produced ointments have antibacterial and fungicidal activities. However, the ozonation of mineral oils has not been reported in the literature yet, opening an interesting field for examination. In this work, we have shown the ozonation of a commercial mineral oil (Nujol). The main goal was to produce oils containing free ozone, so that this gas could act as antimicrobial agent. It was found that in Nujol, ozone remains for at least 40 days and in the sample ozonized for 15 h its concentration was 7.5 mg mL−1. Neat Nujol showed no antimicrobial activity against the tested microorganisms, however, when ozonated it showed antimicrobial activity against Enterococcus faecalis, Staphylococcus aureus and Escherichia coli.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5886bbf99d5f3571c2ad7419f3d431f1 https://doi.org/10.1080/01919512.2015.1128801 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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