The LFCS Consortium: 1 - Effect of bile salt concentration on in vitro digestion of a range of lipid-based formulations

Autor:	Williams, Hywel D, Sassene, Philip, Kleberg, Karen, Jean-Claude Bakala-N 'Goma, Carrière, Frédéric, Calderone, Marilyn, Jannin, Vincent, Igonin, Annabel, Partheil, Anette, Marchaud, Delphine, Vertommen, Jan, Maio, Mario, Blundell, Ross, Benameur, Hassan, Müllertz, Anette, Porter, Christopher J H, Pouton, Colin W
Rok vydání:	2011
DOI:	10.13140/rg.2.2.12235.69927
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::588565a8996ff349d33f15ee1a94fd2f Zobrazit plný text záznamu