Autor:	M. Jackson, M. Parry, Robert S. Zeigler, B. Ford-Lloyd
Rok vydání:	2014
Předmět:	Food security Agroforestry Genetic resources business.industry Food processing Climate change Food systems Environmental science Plant breeding business
DOI:	10.1079/9781780641973.0001
Popis:	This chapter provides an overview on food security today, how problems of food production will be exacerbated by climate change, and how, in the case of one crop (rice), access to and use of genetic resources have already begun to address many of the challenges that climate change will bring.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::587f3974c95f7901337e80021a81b955 https://doi.org/10.1079/9781780641973.0001 Zobrazit plný text záznamu