Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase

Autor:	Nan Zheng, Mengfei Long, Zehua Zhang, Tolbert Osire, Qijia Zan, Huimin Zhou, Shuang Du, Xiaole Xia
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 139:108594
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108594
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::587430f4d20acebdd916b765f672a0f6 https://doi.org/10.1016/j.foodhyd.2023.108594 Zobrazit plný text záznamu Full Text from ScienceDirect