PRODUÇÃO DE LINGUIÇA FRESCAL E DEFUMADA DE CARPA CAPIM (Ctenopharyngodon idella)

Autor:	Mariana Costa Ferraz, Melissa dos Santos Oliveira, Danieli Ludwig, Gislaine Hermanns, Camila Jeleski Carlini, José Mario Angler Franco
Rok vydání:	2019
Zdroj:	Avanços e Desafios da Nutrição 4
DOI:	10.22533/at.ed.43919240525
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::58360b23f8858dff8391f8ad0bbfb3a4 https://doi.org/10.22533/at.ed.43919240525 Zobrazit plný text záznamu