Prevalence of Adulteration and Inhibitory Substances in Raw and Pasteurized Milk Marketed in Nairobi Region

Autor:	P. M. Kutima, F. M. Mathooko, George W. Wanjala, Julius Maina Mathara
Rok vydání:	2018
Předmět:	chemistry.chemical_compound Environmental Engineering chemistry law Pasteurization Food science Hydrogen peroxide Antimicrobial law.invention
Zdroj:	Asian Food Science Journal. 3:1-8
ISSN:	2581-7752
DOI:	10.9734/afsj/2018/42382
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::582f61028897ad6e14ea55d0b1ac3bf5 https://doi.org/10.9734/afsj/2018/42382 Zobrazit plný text záznamu