Determination of food consumption patterns prior to dietary exposure assessment of populations of Benin, Cameroon, Mali and Nigeria to residues and contaminants

Autor:	Ingenbleek, Luc, Jazet, Eric, Dzossa, Anaclet D., Adebayo, Samson B., Ogungbangbe, Julius, Dansou, Sylvestre, Zima Diallo, Eyangoh, Sara, Bizec, Bruno Le, Verger, Philippe, Jean-Charles Leblanc
Rok vydání:	2016
DOI:	10.13140/rg.2.2.33844.55680
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::582d78c216bad53ac91c83505e4d4a0b Zobrazit plný text záznamu