Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

Autor:	Sjofn Sigurgisladottir, Margret S. Sigurdardottir, Helga Ingvarsdottir, Ole J. Torrissen, Hannes Hafsteinsson
Rok vydání:	2001
Předmět:	Aquatic Science
Zdroj:	Aquaculture Research. 32:1-10
ISSN:	1365-2109 1355-557X
DOI:	10.1046/j.1365-2109.2001.00503.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::581be137fa36a4f1d5999080ca3a2d9a https://doi.org/10.1046/j.1365-2109.2001.00503.x Zobrazit plný text záznamu