OPTIMASI KUALITAS PAKAN DENGAN FERMENTASI MENGGUNAKAN Effective Microorganisms 4 (EM4) BAGI PENINGKATAN PRODUKSI BENIH IKAN PATIN (Pangasianodon hypophtalmus)

Autor:	Syahrizal Syahrizal, Safratilofa Safratilofa, Wahyu Wahyuni
Rok vydání:	2018
Zdroj:	Jurnal Akuakultur Sungai dan Danau. 3:64
ISSN:	2597-8837 2503-4766
Popis:	Catfish (Pangasius hypopthalmus) is widely cultivated in floating net cages, floating net and kept in the ponds. Efforts to accelerate growth must be through improving the quality of food. Alternative can be done by improving the composition of feed by fermentation with Effective Microorganisms 4 (EM4) so that the composition of protein and fat in the feed to be optimal. The research design used was complete randomized design (RAL) 4 (four) treatment 3 (three) replications with Anova anlisis. Treatment P0 without EM4 (control), P1 EM4 0.5 ml, P2 1 ml, and P3 1.5 ml. The results of the best daily average growth of catfish were significantly different (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5816969937cef9a23a352d72ff4f0c2f https://doi.org/10.33087/akuakultur.v3i2.38 Zobrazit plný text záznamu