Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides. II. Covalent binding with soluble CM-cellulose

Autor:	R. A. Zhagat, A. S. Karsakevich, S. N. Shulichenko, O. B. Kinstler
Rok vydání:	1979
Předmět:	chemistry.chemical_classification Proteolytic enzymes Covalent binding Heat stability Plant Science General Chemistry Polysaccharide General Biochemistry Genetics and Molecular Biology L asparaginase chemistry.chemical_compound Enzyme chemistry Cm cellulose Organic chemistry Azide
Zdroj:	Chemistry of Natural Compounds. 15:333-337
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00566087
Popis:	The covalent binding of L-asparaginase to soluble CM-cellulose has been carried out by the azide method, and some physicochemical properties of the preparation obtained have been studied. It has been established that the modified L-asparaginase possesses a higher heat stability than the native enzyme and also a greater resistance to proteolytic enzymes.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57f6425a246c646ac905aad5bc25adb7 https://doi.org/10.1007/bf00566087 Zobrazit plný text záznamu Full text from SpringerLink