Development and application of galactomannan and essential oil‐based edible coatings applied to 'coalho' cheese
Autor: | Renata Chastinet Braga, Telma L. G. Lemos, Patrícia Lopes Andrade, Daniele Maria Alves Teixeira Sá, Daniel Esdras de Andrade Uchoa, Marcos Cirineu Aguiar Siqueira, Antonio Silvio do Egito, Antonia Elaine Frutuoso Lima, Juliana Nascimento da Costa |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Journal of Food Processing and Preservation. 45 |
ISSN: | 1745-4549 0145-8892 |
Databáze: | OpenAIRE |
Externí odkaz: |