Production of bay leaf instant powder drink using different amounts of rock sugar to the level of preference and nutrient content (carbohydrates and flavonoids)
| Autor: | null Wahyuningsih, Y Safitri, null Rosidah, T Agustina |
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| Rok vydání: | 2022 |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 969:012041 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/969/1/012041 |
| Popis: | The purpose of this research is to find out about people’s level of likeness, and nutrient content (carbohydrates & flavonoids) of instant bay leaf powder beverage with different amounts of rock sugar (60 gr, 80 gr, and 100 gr). This research used experimental method. The experimental design was the perfectly randomized design. The likeness test was analysed using a descriptive percentage analysis to determine people’s level of likeness. Nutrient content (carbohydrates and flavonoids) was determined by laboratory tests. The results showed that people’s level of likeness for instant bay leaf powder beverage for sample A, B and C respectively were 82.6339%, 82.3214%, 76.2946%. The three scores fall into “like” category and sample A is the most liked sample. The results of laboratory tests for carbohydrate in sample A, B and C respectively were 73.2511%, 76.2217%, 78.8552%. Meanwhile the result for flavonoids in sample A, B and C respectively were 0.0638%, 0.0636%, 0.0472%. |
| Databáze: | OpenAIRE |
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