Biflavonoid constituents of Campylospermum mannii

Autor:	A.E. Tih, Raphael T. Ghogomu, S.S. Elo Manga, Alain Blond, Bernard Bodo
Rok vydání:	2009
Předmět:	chemistry.chemical_classification Biflavonoids biology Stomach disorder Stereochemistry Chamaejasmin Ochnaceae Biflavonoid Amentoflavone biology.organism_classification Biochemistry Flavones chemistry.chemical_compound chemistry Campylospermum mannii Ecology Evolution Behavior and Systematics
Zdroj:	Biochemical Systematics and Ecology. 37:402-404
ISSN:	0305-1978
Popis:	Air dried leaves and stem bark of Campylospermum mannii used in the south of Cameroon by the Baka pigmies to remedy heart and stomach disorders have been examined for their photochemical content. Three biflavonoid, amentoflavone, robustaflavone and chamaejasmin were characterized alongside with two new biflavonoids, campylospermones A and B. The structures of isolated compounds were established from complete analysis of their spectroscopic data (MS, IR, 1 H and 13 C NMR). These results place the Ochnaceae family among the sources of the rare class of 5-deoxyflavonoids.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57e3b83624b9c81ea27fe433ff1065ed https://doi.org/10.1016/j.bse.2009.04.002 Zobrazit plný text záznamu Full Text from ScienceDirect