Flavor Contribution of Esters in Lager Beers and an Analysis of Their Flavor Thresholds
| Autor: | Yang Xu, Qian Qin, Zhushui Liu, Hon g Li, Wei Jiang, Deliang Wang, Jianqin Hao |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Chromatography biology Chemistry 04 agricultural and veterinary sciences Mass spectrometry biology.organism_classification 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 0404 agricultural biotechnology 010608 biotechnology Olfactometry Gas chromatography Flavor Aroma Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 75:201-206 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2017-3007-01 |
| Popis: | Headspace solid-phase microextraction and gas chromatography olfactometry mass spectrometry were used to study the effect of 20 volatile esters on the flavor and aroma of a lager beer. Although the... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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