Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Autor:	Wei Xu, Haomin Sun, Yongxian Jia, Yin Jia, Yuli Ning, Ying Wang, Lanxi Jiang, Denglin Luo, Bakht Ramin Shah
Rok vydání:	2023
Předmět:	Polymers and Plastics Organic Chemistry Materials Chemistry
Zdroj:	Carbohydrate Polymers. 305:120507
ISSN:	0144-8617
DOI:	10.1016/j.carbpol.2022.120507
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57d1c692fef09335f358e4618ca0e786 https://doi.org/10.1016/j.carbpol.2022.120507 Zobrazit plný text záznamu Full Text from ScienceDirect