Performance and carcass characteristics of yearling steers and heifers fed Agrado™ throughout the finishing period

Autor:	James S. Drouillard, Terry J. Klopfenstein, J.J. Sindt, L. Borck, Bill Dicke
Rok vydání:	2003
Předmět:	chemistry.chemical_compound animal structures Ethoxyquin Animal science chemistry Computer Networks and Communications Hardware and Architecture animal diseases Feedlot Biology Software
Zdroj:	Kansas Agricultural Experiment Station Research Reports. :176-179
ISSN:	2378-5977
DOI:	10.4148/2378-5977.1689
Popis:	A finishing experiment was conducted at a commercial feedlot facility in Larned, Kansas, using 3,295 yearling steers and heifers to evaluate effects of AgradoTM addition to finishing diets. Agrado (ethoxyquin) is a dietary anti-oxidant that protects against oxidative loss of critical vitamins and prevents rancidity and unpalatable odors. Supplementing finishing diets of yearling steers and heifers with 150 ppm Agrado had no measurable effects on growth performance or carcass characteristics.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57ca217b29c7b226ecdbadcf10120b59 https://doi.org/10.4148/2378-5977.1689 Zobrazit plný text záznamu