Studies of Ponceau 4R food colorant and zinc oxide nanoparticles containing it interactions with DNA and evaluation of their antimicrobial activity
| Autor: | Fatemeh Zangeneh Monfared, Nahid Shahabadi, Mohammad Mahmoudi Hashemi, Farhat Sadat Meibodi, Zohreh Mirjafari |
|---|---|
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16222 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|