Anti-obesity and anti-diabetic effects of the fermented ethanol extracts from white jelly fungus (Tremella fuciformis Berk) with Lactobacillus rhamnosus BHN-LAB 76

Autor:	Gi-Seok Kwon, Jung Bok Lee, YeEun Park, Yeo-Cho Yoon, Jun-Hyeong Lee, Jung-Gyu Kim, Byung-Hyuk Kim, Hak-Soo Hwang, Hye-Suk Park
Rok vydání:	2019
Předmět:	Ethanol extracts Lactobacillus rhamnosus biology Tremella fuciformis Anti obesity Jelly fungus Fermentation Food science biology.organism_classification Applied Microbiology and Biotechnology Microbiology Biotechnology
Zdroj:	Microbiology and Biotechnology Letters. 47:323-331
ISSN:	2234-7305 1598-642X
DOI:	10.4014/mbl.1811.11008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57bcf6e457291c3b663fe35f14a703bc https://doi.org/10.4014/mbl.1811.11008 Zobrazit plný text záznamu