The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest (Eurygaster Integriceps )-Damaged Wheat

Autor:	M. Murat Karaoğlu, Şule Başar, Hüseyin Boz
Rok vydání:	2015
Předmět:	Farinograph biology Wheat flour Cephalaria syriaca 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Sunn pest 0404 agricultural biotechnology Agronomy Food science Safety Risk Reliability and Quality Softening Food Science Eurygaster integriceps
Zdroj:	Journal of Food Quality. 39:13-24
ISSN:	0146-9428
Popis:	The effects of Cephalaria syriaca flour on the quality of sunn pest-damaged wheat were investigated. Sunn pest-damaged wheat was blended into sound wheat at different levels (5, 10 and 15%). C. syriaca flour was then added at 0.5, 1.0 and 1.5% levels. The rheological properties of sunn pest-damaged wheat flour with added C. syriaca flour were considerably improved, in particular with regard to farinograph characteristics (dough stability, mixing tolerance index [MTI] and degree of softening [DS]) and instrumental textural properties (area and maximum resistance) compared to control. The dough stability value increased significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57b5f2c50cd6c4a4ae6e0c49894245b1 https://doi.org/10.1111/jfq.12176 Zobrazit plný text záznamu