Effects of Sterilization Process on the Physicochemical and Nutritional Properties of Liquid Enteral Formula

Autor:	Masayuki Shimada, Hiroshi Iwamoto, Yasuhiro Takeda, Teiichiro Okawa, Yoshihiko Ushida, Hitoshi Saito
Rok vydání:	2015
Předmět:	Marketing Sterilization process Chemistry Glycation General Chemical Engineering Food science Sterilization (microbiology) Enteral administration Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 21:573-581
ISSN:	1881-3984 1344-6606
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::57855e1937a024898451b7e0417a5304 https://doi.org/10.3136/fstr.21.573 Zobrazit plný text záznamu