Correlation between iodine number and proton relaxation times in maize oil

Autor:	F. Conti, Alfredo Di Nola, E. Brosio, S. Sykora
Rok vydání:	2007
Předmět:	Iodine value Proton Chemistry Low resolution Relaxation (NMR) Spin–lattice relaxation Analytical chemistry Nuclear magnetic resonance spectroscopy Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 16:67-72
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1981.tb00997.x
Popis:	Summary We have found a good correlation between the iodine number of maize oil and an empirical parameter-related to the proton T1 relaxation time determined by means of low resolution pulsed nuclear magnetic resonance spectroscopy. This result opens a way to fast and reliable determination of the iodine number during oil hydrogenation.
Databáze:	OpenAIRE
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