Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary

Autor:	Yetunde Oyebola Esan, Samson Ishola Ibironke, A. B. Adepeju, Olatunde Otutu, Damilola Sayo Oyedele
Rok vydání:	2018
Předmět:	business.industry Food storage Food processing Comparison study Fish Food science Biology business Crayfish
Zdroj:	MOJ Food Processing & Technology. 6:73-76
ISSN:	2381-182X
DOI:	10.15406/mojfpt.2018.06.00147
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5739a6675d475d070f2bb8c9d0ce729a https://doi.org/10.15406/mojfpt.2018.06.00147 Zobrazit plný text záznamu