EFFECT OF KELP PROCESSING PRODUCTS ON Bifidobacterium bifidum 791 STRAIN ADHESIVE PROPERTIES
| Autor: | E. L. Koneva, V. E. Terekhova, E. V. Yakush, N. M. Aminina |
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| Rok vydání: | 2015 |
| Předmět: |
Bifidobacterium bifidum
Ecology biology ved/biology Microorganism ved/biology.organism_classification_rank.species Kelp food and beverages Adhesion Saccharina japonica biology.organism_classification digestive system Applied Microbiology and Biotechnology law.invention Microbiology Probiotic fluids and secretions law Bacteria Biotechnology Sodium alginate |
| Zdroj: | Biotekhnologiya. :64-70 |
| ISSN: | 2500-2341 0234-2758 |
| DOI: | 10.21519/0234-2758-2015-3-64-70 |
| Popis: | The influence of kelp Saccharina japonica processing products on the adhesion to erythrocytes, capacity of self-aggregation and hydrophobicity of the Bifidobacterium bifidum bacteria strain 791 has been studied. It was found out that in the presence of sodium alginate and the kelp biogel, the ability to self-aggregation and adhesion level in bifidobacteria increased. Therefore, the help processing products should be considered as prebiotics promoting the better fixation of probiotic microorganisms on the intestinal cells. |
| Databáze: | OpenAIRE |
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