Autor:	Nancy L. McLean
Rok vydání:	2020
Předmět:	Agroecosystem geography geography.geographical_feature_category Silage business.industry food and beverages Forage Biology Pasture Crop Agronomy Agriculture Hay Production (economics) business
Zdroj:	Introduction to Agroecology ISBN: 9789811588358
DOI:	10.1007/978-981-15-8836-5_13
Popis:	Forage crops are grown to feed animals in the form of pasture, hay, and silage. They cover more land than any other type of agricultural crop. Forages are important components of healthy agroecosystems by providing benefits beyond feed for animals. They play a significant role in maintaining healthy, sustainable agroecosystems for long-term stability both economically and environmentally.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::570228a1f0f45711f6ce93bf16db9b93 https://doi.org/10.1007/978-981-15-8836-5_13 Zobrazit plný text záznamu