Comparison of Aspergillus chevalieri and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome
| Autor: | Li Taotao, Wei-Ping Zhao, Suchun Liu, Song-Lin Yu, Shiquan Liu, Xu Zhenggang, Zhiyuan Hu |
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| Rok vydání: | 2021 |
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| Zdroj: | Journal of Food Processing and Preservation. 45 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
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