Race and Multiculturalism in Malaysia and Singapore. By Daniel P. S. Goh, Matilda Gabrielpillai, Philip Holden, and Gaik Cheng Khoo. London: Routledge, 2009. xii, 240 pp. $155.00 (cloth); $49.95 (paper). - Eating Her Curries and Kway: A Cultural History of Food in Singapore. By Nicole Tarulevicz. Chicago: University of Illinois Press, 2013. xi, 204 pp. $50.00 (cloth)

Autor:	Kurt W. Kuehne
Rok vydání:	2015
Předmět:	Cultural Studies History Race (biology) Cultural history Multiculturalism media_common.quotation_subject Media studies Religious studies media_common
Zdroj:	The Journal of Asian Studies. 74:241-244
ISSN:	1752-0401 0021-9118
DOI:	10.1017/s0021911814002125
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::56b5108862c8b19e15cbb3f384297268 https://doi.org/10.1017/s0021911814002125 Zobrazit plný text záznamu