Reconstructing Greater Sage-Grouse chick diets: Diet selection, body condition, and food availability at brood-rearing sites
| Autor: | Kurt T. Smith, Jason R. LeVan, Ashleigh M. Rhea, Jeffrey L. Beck, Aaron C. Pratt |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
education.field_of_study animal structures 010604 marine biology & hydrobiology Foraging Population Zoology Biology 010603 evolutionary biology 01 natural sciences Brood Habitat Feather visual_art visual_art.visual_art_medium Forb Juvenile Animal Science and Zoology education Ecology Evolution Behavior and Systematics Invertebrate |
| Zdroj: | The Condor. 121 |
| ISSN: | 1938-5129 0010-5422 |
| DOI: | 10.1093/condor/duy012 |
| Popis: | Growth and survival of juvenile birds is nutritionally demanding, making the availability of major foods critical to population productivity. Access to nutritious foods for juveniles has important implications because poor foraging conditions during development could result in mortality, or reduced fitness in adulthood. Selection of brood-rearing habitats by female Greater Sage-Grouse (Centrocercus urophasianus) thus has broad implications to survival of juveniles and persistence of populations. Previous research using crop contents demonstrated that invertebrates and forbs comprise the major portion of sage-grouse chick diets for the first few months post-hatch. We coupled stable isotope analysis of feathers and field measurements to quantify chick diet and then correlated that with measures of chick body condition. We sought to reconstruct sage-grouse chick dietary history (2013–2015) using nitrogen stable isotopes to (1) evaluate whether selection of brood-rearing habitats by female sage-grouse was related to chick diet, and (2) assess the relationship between dietary consumption and body condition. Brood-rearing females selected habitats in areas where diet resources occurred in proportion to their availability, with the exception that females selected areas with greater forb abundance 4 weeks after hatch. Diet assimilation by chicks at brood-rearing locations was unrelated to the availability of forbs and invertebrates, but consumption of forbs increased with chick age. Chicks that assimilated proportionally greater amounts of plant-derived nitrogen in their feathers during their first week of life tended to weigh more and have longer wing chords. This relationship was similar between male and female chicks. The importance of quality foods for sage-grouse is well recognized and conservation efforts should aim to maintain functioning sagebrush ecosystems containing adequate brood-rearing habitats for juvenile sage-grouse; there remains a need to identify whether desirable effects are achievable when attempting to improve big sagebrush (Artemisia tridentata) habitats to benefit sage-grouse populations. |
| Databáze: | OpenAIRE |
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