Threshold effect of caffeic acid on peroxidase-catalysed oxidation of indole-3-acetic acid
Autor: | Sergey N. Krylov, Svetlana M. Krylova, L. B. Rubin |
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Rok vydání: | 1993 |
Předmět: |
chemistry.chemical_classification
biology food and beverages Plant Science General Medicine Horticulture Biochemistry Horseradish peroxidase chemistry.chemical_compound Enzyme chemistry Auxin Threshold effect biology.protein Caffeic acid Organic chemistry Indole-3-acetic acid Molecular Biology Peroxidase |
Zdroj: | Phytochemistry. 33:9-12 |
ISSN: | 0031-9422 |
Popis: | The hitherto unknown threshold effect for the inhibition of the peroxidase-catalysed aerobic oxidation of indole-3-acetic acid (IAA) by caffeic acid is |
Databáze: | OpenAIRE |
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