Threshold effect of caffeic acid on peroxidase-catalysed oxidation of indole-3-acetic acid
| Autor: | Sergey N. Krylov, Svetlana M. Krylova, L. B. Rubin |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
chemistry.chemical_classification
biology food and beverages Plant Science General Medicine Horticulture Biochemistry Horseradish peroxidase chemistry.chemical_compound Enzyme chemistry Auxin Threshold effect biology.protein Caffeic acid Organic chemistry Indole-3-acetic acid Molecular Biology Peroxidase |
| Zdroj: | Phytochemistry. 33:9-12 |
| ISSN: | 0031-9422 |
| Popis: | The hitherto unknown threshold effect for the inhibition of the peroxidase-catalysed aerobic oxidation of indole-3-acetic acid (IAA) by caffeic acid is |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|