Statistical process control for industrial baking process of smoked CALABRESE‐type sausage

Autor:	Marcio A. Mazutti, Alexandre Batista de Jesus Soares, Milena de Oliveira Silva, Mónica Beatriz Alvarado Soares, Clarissa Dalla Rosa
Rok vydání:	2019
Předmět:	business.industry General Chemical Engineering Process (computing) Business Process engineering Statistical process control Food Science
Zdroj:	Journal of Food Process Engineering. 42
ISSN:	1745-4530 0145-8876
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5656c4e0dad6d55c0629a612fcfe54a8 https://doi.org/10.1111/jfpe.13295 Zobrazit plný text záznamu Plný text