SUBSTANTIATION AND FEATURES OF EVALUATING THE ECONOMIC EFFICIENCY OF INNOVATION

Autor:	Iryna Chernyavs’ka
Rok vydání:	2020
Předmět:	Economic efficiency Economics Industrial organization
Zdroj:	Innovative scientific researches: European development trends and regional aspect
DOI:	10.30525/978-9934-588-38-9-36
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::564e6bb374fb3b30e21cc63c123e0343 https://doi.org/10.30525/978-9934-588-38-9-36 Zobrazit plný text záznamu